Baking Pumpkin Pie

Just baking pumpkin pie while watching Sherlock Hound. Like I said this is essentially the same as a double recipe from a can of Libby's but with a few changes of my own. * 1 1/2 cups sugar * 1 tsp salt * 2 tsp ground cinnamon * 1/2 tsp ground cloves * 1/2 tsp ground allspice * 1/2 tsp ground nutmeg (although I grate a whole nutmeg in the video) * 4 large eggs * 2 cans of 15 ounce pumpkin * 2 cans of 12 fl oz evaporated milk * 2 thawed/unbaked 9-inch deep-dish pie crusts * 1 thawed/unbaked 9-inch regular-depth pie crust I mix the powders in the sugar's measuring cup, beat the eggs in the big bowl, mix in the pumpkin, mix in the sugar/spice mix, and then mix in the evaporated milk. Cook for 15 minutes at 425 degrees, reduce the temperature to 350 degrees and cook for another 40-60 minutes. Pies are ready when you can enter a knife into the pie and it doesn't stick to the sides. (The knife blade will always take something with it ; you're looking for evidence that the center isn't gooey or pudding-like.) Let pies cool for a couple hours before serving or putting in the fridge. (In my opinion these pies taste so much better when they come from the fridge!) Other tips: Cooking times vary from oven to oven so you'll need to experiment. In my experience slightly overcooking the pies causes them to be darker but taste fine so you shouldn't end up with an inedible mess. The smaller pie, either because it's smaller or because the top rack is hotter, cooks faster. For that one I generally leave it in the shortest time suggested and that seems to work. When I mix ingredients I like to dump it all in and mix the ingredients by hand using the mixer (while it's turned off.) This seems to help reduce messes from mixing and it doesn't seem to affect the final pie while also giving good opportunity to hear the anime. (Hearing it is important since as you see my visual attention is drawn away quite often!) You can beat the eggs with the blender. Elementary!
Baking Pumpkin Pie

Tags: baking ,pumpkin ,pie 2012-02-07T06:51:02.000Z
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